Everything in one bowl: the fullness of sunflower, the freshness of pea shoots, and the spicy signature of radish.

Different textures, bright colors, full flavor - a mix that looks striking on a plate and eats even better. It's an easy everyday salad on its own, and a quick way to make any meal look and taste like more.

Nutritionally it's a balanced hit: vitamins C and K, iron, magnesium and folate.

Use it as a ready-to-go salad, or on top of eggs, chicken, fish or tofu - anywhere you want a fresh, green finish.

Shelf life: 11–14 days refrigerated.