Want your salad to have character? Radish is the one.

Spicy, sharp and refreshing, it brings energy and a real kick without any heavy seasoning. It also looks the part - the color and shape turn a home-cooked plate into something that feels fine-dining.

Rich in vitamins C and K, a source of iron, magnesium and folate, with a little omega-3 too. A meal that tastes good and does something for you.

Best with: salads that need waking up, tacos, sandwiches, bowls, hummus and plant-based cheeses.

Shelf life: 11–14 days refrigerated.