Juicy, crunchy, and full of nutty flavor - sunflower microgreens are that "main green" that can carry an entire meal. It's filling like a serious salad, yet delicate enough to go with everything: from breakfast to dinner. Rich in vitamins E and K, iron, and a source of magnesium, phosphorus, and manganese, along with polyunsaturated fatty acids that provide that pleasant fullness of flavor. Ideal for large salads, bowls, sandwiches, and as a base with proteins.

How people use it most: as a substitute for baby spinach/arugula + a "crunch" layer in every salad.