If you want your salad to have character - radish is the right choice. Spicy, pungent, and refreshing, it provides energy and a "kick" without the need for heavy spices. Visually elegant and lavish: the colors and structure instantly create a fine dining effect, even in home-cooked meals. It's rich in vitamins C and K, a source of iron, magnesium, and folic acid, and contains omega-3 fatty acids - ideal when you want a meal that's both delicious and functional.

Best for: salads that need to "awaken the appetite", tacos/sandwiches, bowls, with hummus or plant-based cheeses.