Mild, fresh, and decorative - pea is the microgreen that acts as a nutritional base for every day. Its fibrous structure gives a great mouthfeel, and the taste is delicate enough to blend with all dressings and ingredients. A source of folic acid, iron, and thiamine, naturally rich in chlorophyll and plant proteins, making it perfect for quick meals when you want something light but truly nourishing. It's also great for a "creative plate" - looks powerful and instantly elevates the visual impression of the dish.

Best paired with: citrus dressings, yogurt dressings, eggs, chicken, fish, and all "fresh" combinations.